The hotpot is now all but gone. It was delicious - second helpings were demanded all round. The lamb was meltingly tender, and potatoes from the bottom of the dish were just indescribable. They had soaked up the juices from the lamb and partially dissolved into a sticky goo, and they tasted heavenly, and contrasted sharply with the crisp potato topping.
If I was to make any criticism, the carrot was still a little firm. Another fifteen minutes in the oven would do no harm.
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