My favourite breakfast, so long as there's time to enjoy it...
Potatoes, diced and then boiled until almost cooked, tossed in olive oil and finished off in the oven until golden brown. Sprinkled with Maldon sea salt.
Sausages, fried slowly until brown and caramelised. Bacon, fried until crispy round the edges. Fried egg, yolk still runny...
And on the side, a dollop of brown sauce, although you can have tomato if you really must.
The sausages here are home-made - pork with red pepper and fennel, made during one of my sausage sessions a few months ago, then frozen until needed. There's something quite satisfying about having a freezer well-stocked with nice sausages...
Potatoes, diced and then boiled until almost cooked, tossed in olive oil and finished off in the oven until golden brown. Sprinkled with Maldon sea salt.
Sausages, fried slowly until brown and caramelised. Bacon, fried until crispy round the edges. Fried egg, yolk still runny...
And on the side, a dollop of brown sauce, although you can have tomato if you really must.
The sausages here are home-made - pork with red pepper and fennel, made during one of my sausage sessions a few months ago, then frozen until needed. There's something quite satisfying about having a freezer well-stocked with nice sausages...
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