Chocolate Bread and Butter Pudding
Originally uploaded by dopiaza. 3 or 4 pain au chocolat sliced
Nutella (Chocolate hazelnut spread)
1/2 pint milk
1 egg
3/4 oz caster sugar [* See Note]
[*Note: I added the sugar when I made this, but the resulting pudding was quite sweet thanks to the Nutella. You could probably miss this extra sugar out]
Thickly spread the Nutella on both sides of each slice of pain au chocolat, and place them into a buttered baking dish (1 pint capacity). Sprinkle with the sugar (if using).
Beat the eggs and milk together.
Pout the milk and egg mixture into the dish. Put to one side for about half an hour to allow the pain au chocolat to soak up some of the liquid.
Bake in the oven (160C) for about 45 minutes. The top should be crispy and slightly golden - if it isn't, leave it a little bit longer. Don't overdo it though.
Serve, in generous portions. You don't really need anything with this, but you could pour over a little cream if you really wanted.
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