Nothing But Onions

The theme this week in Friday Food Fiesta is "Curry", so it seemed appropriate to make Lamb Dopiaza. Dopiaza means something like "two onions" and is so called because it has two types of onions in. The sauce contains finely chopped onions in as a base, much like many other curries. At the end of cooking, you also add some finely sliced onions that have been slowly fried until they have developed a red-brown colour. Delicious.

Here we have Lamb Dopiaza, Sag Aloo and Spiced Basmati Rice.

Easy to make and very, very tasty - crispy fried chicken in a salt and pepper batter, together with a great way of using up whatever vegetable you happen to have lying about.

Here are the recipes:

Read the full article for "Salt and Pepper Chicken with Stir-fried Vegetables"»

Roast Pumpkin, Garlic and Chilli Soup garnished with roasted pumpkin seeds.

Here's how to make it:

Read the full article for "Roast Pumpkin, Garlic and Chilli Soup"»