The theme this week in Friday Food Fiesta is "Curry", so it seemed appropriate to make Lamb Dopiaza. Dopiaza means something like "two onions" and is so called because it has two types of onions in. The sauce contains finely chopped onions in as a base, much like many other curries. At the end of cooking, you also add some finely sliced onions that have been slowly fried until they have developed a red-brown colour. Delicious.
Here we have Lamb Dopiaza, Sag Aloo and Spiced Basmati Rice.
Here we have Lamb Dopiaza, Sag Aloo and Spiced Basmati Rice.
Comment on this entry
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)