Spinach Noodle Soup
Sometimes, you just need something quick, easy and tasty for lunch. Noodle soup fits the bill on all three counts. It just takes a couple of minutes to chop up a few ingredients and stir fry them, and around three minutes to cook the noodles. If you don't have any stock hanging around, you can use a good quality instant stock—I often use Marigold.
Once you've mastered the basic recipe, you can easily modify to suit whatever you happen to have lurking around at the time. In the version shown below, spinach is used. Feel free to try anything else though—a few mushrooms, perhaps, or some pak choi. Equally, a little thinly sliced chicken breast, or a few prawns, wouldn't go amiss.
